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Today I just launched my new clareiswriting.com website. Thanks so much to designer Gerald Acosta for doing such an amazing job!! Here's the latest on what I've been doing: -Keep your eye out for Intermezzo Issue #20, which hits newsstands in a few weeks. You will find both my Osaka piece (with a focus on takoyaki and okonomiyaki) and profile on chef Josef Centeno in the issue. -I will be traveling to New Zealand sometime this fall for a story. -I'm currently working on a weekend getaway piece about Ventura, which will focus local chefs who embrace the Slow Food philosophy. Stay tuned for more updates! Clare Labels: clare kleinedler, clareiswriting.com, Intermezzo magazine 0 comments |